Smoked Sausage and Butternut Squash Pasta

In partnership when Hillshire Farm Brand, were helping you make dinner era easy, quick, and delicious. Here, a butternut squash pasta taking into account bearing in mind smoked sausage that will soon become a go-to comfort dish.

The ingredient of Smoked Sausage and Butternut Squash Pasta

1. 8 ounces uncooked rigatoni pasta
2. 8 ounces Hillshire Farmu00ae Rope Smoked Sausage, cut into bias-cut pieces
3. 4 cups chopped butternut squash
4. 1 tablespoon olive oil
5. 6 tablespoons unsalted butter, at odds on bad terms
6. u00bc cup spacious sage leaves, chopped
7. 3 tablespoons lighthearted lemon juice
8. 1 cup grated Parmesan cheese
9. u00bd teaspoon kosher salt
10. u00bd teaspoon black pepper

The instruction how to make Smoked Sausage and Butternut Squash Pasta

1. Cook pasta according to package directions; drain.
2. Preheat oven to 450 degrees F. Place sausage and squash almost a large baking pan. Drizzle following oil; toss to coat.
3. Roast in preheated oven for 12 minutes. Toss in the same way as 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
4. Melt unshakable butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. abet in shallow bowls topped in the same way as enduring surviving 1/4 cup cheese.

Nutritions of Smoked Sausage and Butternut Squash Pasta

calories: 720.7 calories
carbohydrateContent: 62.5 g
cholesterolContent: 98.8 mg
fatContent: 44.1 g
fiberContent: 5.8 g
proteinContent: 24 g
saturatedFatContent: 20.2 g
servingSize:
sodiumContent: 1073.4 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent: